Chocolate Covered Caramels Recette

Indulge in the irresistible combination of creamy caramels and rich chocolate with this easy-to-follow recipe! Perfect for a fun family activity, these delightful treats offer endless topping possibilities. Our favorite? The s'mores-inspired decoration! Using dark chocolate (for a less sweet, sophisticated touch) and your choice of chocolate wafers, these homemade caramels are a sweet treat that's sure to impress. Get ready for a delicious adventure!

Préparation 10 min

Cuisson 21 min

Calories 65.7 kcal

Protéines 1g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Covered Caramels

1 (14 ounce) package vanilla caramels
1 (12 ounce) package chocolate wafers
candy sprinkles, for topping (as needed)
crushed peanuts, for topping (as needed)
miniature marshmallows, for topping (as needed)
graham cracker crumbs, for topping (as needed)
raisins, for topping (as needed)
1 tablespoon water
1 teaspoon vegetable oil or shortening
shredded coconut, for topping (as needed)
crushed candy canes, for topping (as needed)
sea salt, for topping (as needed)
chocolate shavings, for topping (as needed)

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Comment préparer Chocolate Covered Caramels

Unwrap caramels and place them in a microwave-safe bowl.
Microwave in 30-second intervals, stirring after each, until the caramels are completely melted and smooth. This should take around 1-2 minutes.
Line a baking sheet with parchment paper. Using a spoon or piping bag, dollop spoonfuls of melted caramel onto the prepared baking sheet, leaving some space between each.
Refrigerate the caramels for at least 15 minutes, or until they are firm.
While the caramels are chilling, melt your chosen chocolate wafers according to package directions (either in a double boiler or microwave).
Once the caramels are firm, dip each one into the melted chocolate, ensuring they are fully coated.
Place the chocolate-covered caramels back onto the parchment-lined baking sheet.
Immediately decorate with your favorite toppings (graham cracker crumbs, mini marshmallows, chocolate shavings – get creative!).
Refrigerate for another 10-15 minutes to allow the chocolate to set completely.
Enjoy your delicious homemade chocolate-covered caramels!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

33g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Sweets & Sides Desserts Salmon Recipes American Vegetarian Fall Recipes Holiday Recipes Baking 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Covered Caramels ?

Chocolate Covered Caramels prend environ 31 minutes du début à la fin — environ 10 minutes de préparation et 21 minutes de cuisson.

Combien de calories contient Chocolate Covered Caramels ?

Chocolate Covered Caramels contient environ 65.7 calories par portion, avec environ 1 g de protéines, 4 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Covered Caramels ?

Les principaux ingrédients de Chocolate Covered Caramels sont Vanilla Caramels, Chocolate Wafers, Candy Sprinkles, Peanuts, Miniature Marshmallow, Graham Wafer Crumbs. Consultez la liste complète avec les quantités ci-dessus.