Zutaten für Chocolate Crisps
- 1/2 cup honey
- 1 cup creamy peanut butter
- Semi Sweet Chocolate Chips
- Salted Peanuts
- Crisp Rice Cereal
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Zubereitung von Chocolate Crisps
- Line a 9x9 inch baking pan with parchment paper.
- In a medium saucepan over low heat, melt 1/2 cup honey and 1 cup creamy peanut butter, stirring frequently.
- Bring the mixture to a gentle boil, stirring constantly to prevent burning.
- Remove from heat and immediately stir in 2 cups semi-sweet chocolate chips until completely melted and smooth.
- Stir in 1 cup salted peanuts and 3 cups rice cereal until evenly coated.
- Press the mixture firmly and evenly into the prepared pan.
- Refrigerate for at least 2 hours, or until completely firm.
- Cut into 25 squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
54g
Fat
14g
Carbs
6g