Chocolate Crisps Recipe

Irresistibly crunchy and addictive! These no-bake Chocolate Peanut Butter Crisps are the perfect sweet treat. Easy to make with just 15 minutes of cook time, they're guaranteed to become a family favorite. Get ready for a chocolate peanut butter explosion!

Prep Time 10 mins
Cook Time 15 mins
Calories 189.1 kcal
Protein 10g
Rating Be the first
Chocolate Crisps 33

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chocolate Crisps

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How to Make Chocolate Crisps

  1. Line a 9x9 inch baking pan with parchment paper.
  2. In a medium saucepan over low heat, melt 1/2 cup honey and 1 cup creamy peanut butter, stirring frequently.
  3. Bring the mixture to a gentle boil, stirring constantly to prevent burning.
  4. Remove from heat and immediately stir in 2 cups semi-sweet chocolate chips until completely melted and smooth.
  5. Stir in 1 cup salted peanuts and 3 cups rice cereal until evenly coated.
  6. Press the mixture firmly and evenly into the prepared pan.
  7. Refrigerate for at least 2 hours, or until completely firm.
  8. Cut into 25 squares and enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

54g

Fat

14g

Carbs

6g

Frequently Asked Questions

How long does it take to make Chocolate Crisps?

Chocolate Crisps takes about 25 minutes from start to finish — roughly 10 minutes to prepare and 15 minutes to cook.

How many calories are in Chocolate Crisps?

Chocolate Crisps has approximately 189.1 calories per serving, with about 10 g protein, 6 g carbohydrates and 18 g fat.

What ingredients do I need for Chocolate Crisps?

The key ingredients for Chocolate Crisps are Honey, Peanut Butter, Semi Sweet Chocolate Chips, Salted Peanuts, Crisp Rice Cereal. See the full list with measurements above.

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