Zutaten für Chocolate Crunch Cake No Bake
- 1/2 cup Dark Chocolate (based on cocoa quantity)
- 1/2 cup butter
- Condensed Milk (not found in recipe)
- 1 (10 ounce) package Digestive Biscuits (based on graham crackers)
- 1 cup sugar
- 1/2 cup milk
- 1/2 teaspoon vanilla
- 1 (16 ounce) package powdered sugar
- oats (not found in recipe with quantity)
- chocolate chips (not found in recipe with quantity)
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Zubereitung von Chocolate Crunch Cake No Bake
- In a medium saucepan, combine the butter, cocoa powder, and sugar. Cook over medium-low heat, stirring constantly, until the butter is melted and the mixture is smooth.
- Remove from heat and stir in the vanilla extract.
- In a separate bowl, combine the graham cracker crumbs, oats, and chocolate chips.
- Add the melted chocolate mixture to the dry ingredients and stir until well combined.
- Press the mixture into a greased 9x13 inch baking dish.
- In a small bowl, combine the milk and powdered sugar until smooth. Pour this mixture evenly over the chocolate layer.
- Refrigerate for at least 2 hours, or until firm.
- Before serving, add your favorite toppings, such as chopped nuts, dried fruit, marshmallows, or cherries.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
116g
Fat
121g
Carbs
18g
