Zutaten für Chocolate Dessert Quesadillas
- 2 tablespoons unsalted butter, softened
- Flour Tortillas
- Semi Sweet Chocolate Chips
- Ground Cinnamon
- 2 tablespoons granulated sugar
- 1/2 cup vanilla yogurt, for serving
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Zubereitung von Chocolate Dessert Quesadillas
- Lightly butter both sides of each tortilla.
- Place each tortilla in a medium-hot skillet (over medium heat).
- Sprinkle 1/4 cup of chocolate chips evenly over each tortilla.
- Sprinkle cinnamon and sugar to taste over the chocolate chips (approximately 1 teaspoon of cinnamon and 2 tablespoons of sugar per tortilla).
- As the chocolate begins to melt and the tortilla softens, carefully fold the tortilla in half.
- Cook for 2-3 minutes per side, or until golden brown and the chocolate is melted and gooey.
- Remove from skillet and let cool slightly.
- Cut each quesadilla into wedges and serve immediately with vanilla yogurt.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
59g
Fat
64g
Carbs
10g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Lunch Snacks Eggs Dairy American Mexican Southwestern United States Tex Mex Easy Beginner Cook Dinner Party Holiday Event Kid Friendly Vegetarian Chocolate Dietary Valentines Day Taste Mood Sweet Presentation Served Hot
