Ingredients for Chocolate Dessert Quesadillas
- 2 tablespoons unsalted butter, softened
- Flour Tortillas
- Semi Sweet Chocolate Chips
- Ground Cinnamon
- 2 tablespoons granulated sugar
- 1/2 cup vanilla yogurt, for serving
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Dessert Quesadillas? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chocolate Dessert Quesadillas
- Lightly butter both sides of each tortilla.
- Place each tortilla in a medium-hot skillet (over medium heat).
- Sprinkle 1/4 cup of chocolate chips evenly over each tortilla.
- Sprinkle cinnamon and sugar to taste over the chocolate chips (approximately 1 teaspoon of cinnamon and 2 tablespoons of sugar per tortilla).
- As the chocolate begins to melt and the tortilla softens, carefully fold the tortilla in half.
- Cook for 2-3 minutes per side, or until golden brown and the chocolate is melted and gooey.
- Remove from skillet and let cool slightly.
- Cut each quesadilla into wedges and serve immediately with vanilla yogurt.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
59g
Fat
64g
Carbs
10g