Zutaten für Chocolate Guinness Cupcakes
- Unsalted Butter
- Guinness Stout
- Unsweetened Cocoa
- 1 1/2 cups granulated sugar
- Reduced Fat Sour Cream
- 2 large eggs
- All Purpose Flour
- Vanilla Extract
- 1 teaspoon baking soda
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Zubereitung von Chocolate Guinness Cupcakes
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- In a medium saucepan, combine 1/2 cup Guinness and 1/2 cup (1 stick) unsalted butter.
- Cook over medium-low heat, stirring occasionally, until butter is melted and mixture is smooth. Remove from heat.
- Whisk in 3/4 cup unsweetened cocoa powder and 1 1/2 cups granulated sugar until well combined.
- In a separate bowl, whisk together 1/2 cup sour cream, 2 large eggs, and 1 teaspoon vanilla extract.
- Gently fold the wet ingredients (sour cream mixture) into the Guinness mixture until just combined.
- In a separate bowl, whisk together 2 cups all-purpose flour and 1 teaspoon baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fill each muffin liner about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool in the muffin tin for 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
146 g
Sugar
1613g
Fat
476g
Carbs
246g
