Tender Beef Pie Rezept

Indulge in this comforting and surprisingly low-carb beef pie! This recipe isn't your traditional pie, featuring a delicious beef filling topped with golden puff pastry, rather than being fully encased. Perfect for meat lovers watching their carb intake, this recipe is a family favorite – easy to adapt to a classic pie if you prefer. The secret? Slow-simmered beef for incredible tenderness, made even better with a flavorful mushroom and onion base. Get ready for melt-in-your-mouth beef in under an hour!

Vorbereitung 20 Min.
Kochzeit 65 Min.
Kalorien 1999.8 kcal
Eiweiß 138g
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Tender Beef Pie 65

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Zubereitung von Tender Beef Pie

  1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add 1 medium onion, chopped, and 8 ounces of sliced mushrooms. Cook until softened and mushrooms are lightly browned (about 5-7 minutes). Set aside.
  2. Add 1 tablespoon of olive oil to the same skillet. Add 1.5 pounds of beef stew meat, cut into 1-inch cubes. Brown the beef on all sides. Return the onion and mushroom mixture to the skillet.
  3. Stir in 1 (14.5 ounce) can of diced tomatoes, undrained, 1 cup of beef broth, 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Bring to a simmer, then reduce heat to low, cover, and cook for 35-45 minutes, stirring occasionally, until the beef is very tender.
  4. While the beef simmers, preheat your oven to 350°F (180°C).
  5. On a lightly floured surface, roll out 1 sheet (14.1 ounces) of puff pastry to about 1/8 inch thickness. You can either use this to top one large pie or cut it to fit two smaller oven-safe dishes.
  6. Divide the beef mixture evenly between your prepared pie dish(es).
  7. Top with the puff pastry, trimming and crimping the edges to seal. Brush the pastry with 1 egg, beaten.
  8. Bake for 20-25 minutes, or until the pastry is golden brown and the filling is bubbly.
  9. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

45g

Fat

135g

Carbs

47g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Mushroom Recipes The Americas American Healthy Keto Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation For 1 Or 2 Savory Pies Main Dish Beef Meat Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Tender Beef Pie?

Tender Beef Pie dauert insgesamt etwa 85 Minuten – ungefähr 20 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Tender Beef Pie?

Tender Beef Pie hat etwa 1999.8 Kalorien pro Portion, mit ungefähr 138 g Eiweiß, 47 g Kohlenhydraten und 132 g Fett.

Welche Zutaten brauche ich für Tender Beef Pie?

Die wichtigsten Zutaten für Tender Beef Pie sind Olive Oil, Onion, Mushrooms, Beef Steaks, Carrot, Garlic Powder. Die vollständige Liste mit Mengenangaben findest du oben.

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