Zutaten für Old World Guinness Cake
- Unsalted Butter
- Stout Beer
- Pitted Prunes
- Bittersweet Chocolate
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 large eggs
- Dark Brown Sugar
- 1 teaspoon vanilla extract
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Zubereitung von Old World Guinness Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- In a separate bowl, combine the Guinness, oil, eggs, and vanilla extract. Whisk until well blended.
- Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Do not overmix.
- Stir in the chocolate chips.
- Pour batter into the prepared pan and bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, frost with your favorite chocolate frosting (recipe not included).
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
861g
Fat
381g
Carbs
113g
