Guinness Black And White Chocolate Mousse Rezept

Indulge in this decadent Guinness Black & White Chocolate Mousse, inspired by the Guinness Storehouse in Dublin! This layered dessert replicates the look and feel of a creamy Guinness pint, with a rich dark chocolate Guinness mousse base topped with a light and airy white chocolate cloud. A truly unforgettable dessert experience.

Vorbereitung 30 Min.

Kochzeit 180 Min.

Kalorien 730.1 kcal

Eiweiß 19g

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Guinness Black And White Chocolate Mousse

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Zutaten für Guinness Black And White Chocolate Mousse

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Zubereitung von Guinness Black And White Chocolate Mousse

**Black Chocolate Layer:**
Melt 6 ounces of dark chocolate and 2 tablespoons of butter in a double boiler or microwave until smooth. Stir in 1/4 cup granulated sugar.
Remove from heat and gently stir in 1/2 cup Guinness. Whisk in 2 large egg yolks one at a time until fully incorporated.
In a separate bowl, beat 1 cup heavy cream until soft peaks form. Gently fold into the chocolate mixture.
In another clean bowl, beat 2 large egg whites until stiff peaks form. Gently fold into the chocolate mixture.
Divide the mixture evenly among 8 wine glasses or parfait glasses.
**White Chocolate Layer:**
In a small saucepan, combine 4 ounces of white chocolate and 1/2 cup heavy cream. Heat over medium heat, stirring constantly, until chocolate is melted and smooth.
Remove from heat and let cool for 30 minutes, stirring occasionally, until slightly thickened.
In a separate bowl, beat the remaining 1/2 cup heavy cream until stiff peaks form.
Gently fold the whipped cream into the cooled white chocolate mixture.
Spoon the white chocolate mousse over the black chocolate mousse in each glass.
Refrigerate for at least 2 hours, or preferably overnight (up to 24 hours) before serving.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

77g

Fat

174g

Carbs

12g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Guinness Black And White Chocolate Mousse?

Guinness Black And White Chocolate Mousse dauert insgesamt etwa 210 Minuten – ungefähr 30 Minuten Vorbereitung und 180 Minuten Kochzeit.

Wie viele Kalorien hat Guinness Black And White Chocolate Mousse?

Guinness Black And White Chocolate Mousse hat etwa 730.1 Kalorien pro Portion, mit ungefähr 19 g Eiweiß, 12 g Kohlenhydraten und 87 g Fett.

Welche Zutaten brauche ich für Guinness Black And White Chocolate Mousse?

Die wichtigsten Zutaten für Guinness Black And White Chocolate Mousse sind Semisweet Chocolate, Butter, Superfine Sugar, Guinness Stout, Eggs, Heavy Cream. Die vollständige Liste mit Mengenangaben findest du oben.