Zutaten für Chocolate Hazelnut Tart The Best You Ever Had
- 1 cup (200g) granulated sugar
- All Purpose Flour
- 3 large eggs
- Toasted Hazelnuts
- Bittersweet Chocolate Chips
- ½ cup (120ml) light corn syrup
- ½ cup (113g) unsalted butter, melted
- Vanilla Extract
- a pinch of salt
- Frozen Pie Crust
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Zubereitung von Chocolate Hazelnut Tart The Best You Ever Had
- Preheat oven to 325°F (160°C).
- In a large bowl, whisk together 1 cup (200g) granulated sugar and 1 ½ cups (180g) all-purpose flour until well combined.
- Add 3 large eggs, 1 cup (140g) roasted and chopped hazelnuts, 1 cup (170g) semi-sweet chocolate chips, ½ cup (120ml) light corn syrup, ½ cup (113g) unsalted butter (melted), 1 teaspoon vanilla extract, and a pinch of salt.
- Stir until all ingredients are thoroughly combined and the batter is smooth.
- Pour the batter into a 9-inch pre-baked pie crust.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached. If the crust starts browning too quickly, cover the edges loosely with foil.
- Let the tart cool completely on a wire rack for at least 2 hours before serving. This allows the tart to set properly and enhances the flavors.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
193g
Fat
144g
Carbs
44g
