Best Carrot Cake Rezept

This moist and delicious carrot cake, perfected for Easter, will be the star of your next gathering! Featuring a creamy cream cheese frosting and crunchy toasted coconut, this recipe is guaranteed to earn rave reviews. Get ready to experience the best carrot cake you've ever tasted!

Vorbereitung 20 Min.
Kochzeit 80 Min.
Kalorien 7705.2 kcal
Eiweiß 168g
Bewertung Sei der Erste
Best Carrot Cake 72

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Zutaten für Best Carrot Cake

  • 2 large eggs
  • 1 3/4 cups granulated sugar
  • 1 cup vegetable oil
  • 1/2 teaspoon salt
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 2 cups all-purpose flour
  • 2 cups grated carrots
  • 1 cup chopped walnuts
  • 1 cup crushed pineapple (drained)
  • 2 teaspoons vanilla extract
  • 8 ounces cream cheese (softened)
  • 1/2 cup unsalted butter (softened)
  • 3-4 cups powdered sugar
  • 1/2 cup shredded coconut

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Zubereitung von Best Carrot Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, and 1/2 teaspoon salt.
  3. In a large bowl, cream together 1 cup vegetable oil, 1 3/4 cups granulated sugar, and 2 large eggs until light and fluffy.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Stir in 2 cups grated carrots, 1 cup chopped walnuts, 1 cup crushed pineapple (drained), and 1 teaspoon vanilla extract.
  6. Pour batter into the prepared pan and spread evenly.
  7. Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool completely in the pan before frosting.
  9. **Cream Cheese Frosting:** In a medium bowl, beat together 8 ounces cream cheese (softened), 1/2 cup unsalted butter (softened), and 1 teaspoon vanilla extract until smooth.
  10. Gradually add 3-4 cups powdered sugar, one cup at a time, beating until light and fluffy.
  11. To toast coconut: Spread 1/2 cup shredded coconut on a baking sheet and broil for 1 minute, watching carefully to prevent burning.
  12. Once the cake is completely cool, frost the top with the cream cheese frosting and sprinkle with the toasted coconut.

Nutrition Information (Approximate per serving)

Sodium

231 g

Sugar

1930g

Fat

876g

Carbs

239g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Desserts Fruit Vegetables Oven Holiday Event Spring Summer Cakes Easter Nuts Dietary Seasonal Tropical Fruit Pineapple Carrots Equipment Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Best Carrot Cake?

Best Carrot Cake dauert insgesamt etwa 100 Minuten – ungefähr 20 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Best Carrot Cake?

Best Carrot Cake hat etwa 7705.2 Kalorien pro Portion, mit ungefähr 168 g Eiweiß, 239 g Kohlenhydraten und 797 g Fett.

Welche Zutaten brauche ich für Best Carrot Cake?

Die wichtigsten Zutaten für Best Carrot Cake sind Eggs, Sugar, Oil, Salt, Baking Soda, Cinnamon. Die vollständige Liste mit Mengenangaben findest du oben.

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