Zutaten für Chocolate Lemon Plush
- 2 1/2 cups all-purpose flour
- 1 cup (2 sticks) unsalted butter, softened
- Walnuts
- Instant Pudding Mix
- Cream Cheese
- Milk
- Powdered sugar for dusting (optional)
- Cool Whip
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Zubereitung von Chocolate Lemon Plush
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In a small bowl, whisk together the lemon zest, lemon juice, and buttermilk.
- Gradually add the lemon mixture to the batter, mixing until just combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, dust with powdered sugar or add your favorite frosting or glaze.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
125g
Fat
74g
Carbs
14g
