Amaretto Apricots With Walnuts Teriyaki Rezept

Sweet, savory, and utterly irresistible! These Amaretto Apricot & Walnut Teriyaki Bites are the perfect party appetizer or elegant dessert. Imagine the delightful combination of juicy apricots, crunchy walnuts glazed in a rich teriyaki-amaretto sauce. From our new carry-out cuisine collection, these bite-sized treats are dangerously addictive – you won't be able to stop at just one! Perfect alongside cocktails or as a sophisticated dessert tray addition.

Vorbereitung 15 Min.

Kochzeit 50 Min.

Kalorien 77.2 kcal

Eiweiß 3g

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Zutaten für Amaretto Apricots With Walnuts Teriyaki

1 cup walnut halves
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2 tablespoons brown sugar
Pinch kosher salt (optional)
1/4 cup plus 1 tablespoon amaretto
4 ounces cream cheese, softened
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1/2 cup teriyaki sauce
1 tablespoon butter
12 fresh apricot halves

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Zubereitung von Amaretto Apricots With Walnuts Teriyaki

Preheat oven to 350°F (175°C). Line a jelly-roll pan with foil.
Spread 1 cup walnut halves evenly on the foil-lined pan.
In a small saucepan, combine 1/2 cup teriyaki sauce, 1/4 cup amaretto, 2 tablespoons brown sugar, and 1 tablespoon butter. Heat over medium heat, stirring constantly, until the sugar is completely dissolved and the sauce is smooth and slightly thickened (about 5 minutes).
Pour the warm teriyaki-amaretto sauce over the walnuts, ensuring they are evenly coated.
Bake for 15-20 minutes, or until the walnuts are fragrant and lightly toasted, stirring halfway through.
Remove from oven and transfer the toasted walnuts to a lightly oiled piece of foil. Sprinkle with a pinch of kosher salt, if desired, and allow to cool completely.
While the walnuts cool, in a small bowl, combine 4 ounces cream cheese, softened, and 1 tablespoon amaretto. Mix until smooth and creamy.
Assembly: Gently place a teaspoon of the amaretto cream cheese mixture onto each fresh apricot half. Top with a toasted walnut.
Serve immediately or chill for later. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

21g

Fat

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Amaretto Apricots With Walnuts Teriyaki?

Amaretto Apricots With Walnuts Teriyaki dauert insgesamt etwa 65 Minuten – ungefähr 15 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Amaretto Apricots With Walnuts Teriyaki?

Amaretto Apricots With Walnuts Teriyaki hat etwa 77.2 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 2 g Kohlenhydraten und 8 g Fett.

Welche Zutaten brauche ich für Amaretto Apricots With Walnuts Teriyaki?

Die wichtigsten Zutaten für Amaretto Apricots With Walnuts Teriyaki sind Walnut Halves, Soy Sauce, Dark Rum, Sesame Oil, Garlic Clove, Ground Ginger. Die vollständige Liste mit Mengenangaben findest du oben.