Zutaten für Banana Walnut Upside Down Cake
- 1 1/2 cups chopped walnuts
- 1 cup packed light brown sugar
- 1/2 cup butter, melted
- Pure Maple Syrup
- 1 teaspoon vanilla extract
- Milk
- 3 large ripe bananas, mashed
- 2 cups all-purpose flour
- Baking Powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon baking soda
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Zubereitung von Banana Walnut Upside Down Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium saucepan, combine brown sugar, butter, and walnuts. Cook over medium heat, stirring frequently, until butter is melted and sugar is dissolved. Pour mixture into prepared pan and spread evenly.
- In a large bowl, mash bananas until mostly smooth. Add eggs, oil, vanilla extract, and mix well.
- In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter over the brown sugar-walnut mixture in the pan. Spread evenly.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before inverting onto a serving plate. Serve warm with whipped cream or ice cream.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
310g
Fat
65g
Carbs
35g
