Zutaten für Chocolate Marble Cake
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Zubereitung von Chocolate Marble Cake
- **Chocolate Mixture:** Cream together 170g softened butter and 170g granulated sugar until light and fluffy.
- In a separate bowl, whisk together 200g all-purpose flour, 50g unsweetened cocoa powder, and 1 teaspoon baking powder.
- Gradually add about ⅓ of the dry ingredients to the creamed butter mixture, mixing until just combined.
- Beat in 2 large eggs one at a time, mixing well after each addition.
- If the mixture is too dry, add 2-3 tablespoons of milk until you reach a smooth consistency.
- **White Mixture:** Cream together 170g softened butter and 170g granulated sugar until light and fluffy.
- Gradually add 200g all-purpose flour, mixing until just combined.
- Beat in 2 large eggs one at a time, mixing well after each addition.
- Grease and flour a 24cm x 24cm baking pan.
- Drop spoonfuls of the chocolate mixture and white mixture alternately into the prepared pan.
- Using a butter knife or skewer, gently swirl the batters together to create a marble effect.
- Bake in a preheated oven at 180°C (Gas Mark 4, 350°F) for 50 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake bakes, melt 100g plain chocolate in a heatproof bowl set over a pan of simmering water.
- Once the cake is cooked, let it cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, spread the melted chocolate over the top of the cake and sprinkle generously with desiccated coconut.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
339g
Fat
101g
Carbs
41g
