Zutaten für Chocolate Mint Creams
- All Purpose Flour
- Baking Soda
- Brown Sugar
- 1 cup (2 sticks) unsalted butter, softened
- Water
- Semi Sweet Chocolate Chips
- Egg
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Zubereitung von Chocolate Mint Creams
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips and crushed mints.
- Spread the batter evenly into the prepared pan.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
19g
Fat
7g
Carbs
2g
