Zutaten für Chocolate Orange Cream Cheese Pound Cake
- Chocolate Cake Mix
- 8 ounces cream cheese, softened
- Fresh Orange Juice
- Oil
- 2 cups granulated sugar
- 4 large eggs
- Vanilla
- 2 tablespoons orange zest
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Zubereitung von Chocolate Orange Cream Cheese Pound Cake
- Preheat oven to 325°F (160°C). Grease and flour a 12-cup bundt or tube cake pan.
- In a large mixing bowl, cream together the butter and cream cheese until light and fluffy.
- Gradually add the sugar, beating until well combined.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
- Stir in the orange zest and orange juice.
- Pour batter into the prepared pan and bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 25 minutes before inverting it onto a wire rack to cool completely.
- Once completely cool, drizzle with a glaze made from 1 cup powdered sugar and 2-3 tablespoons orange juice, whisked together until smooth.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
66g
Fat
27g
Carbs
9g
