Zutaten für Chocolate Orange Marble Cake
- Unsalted Butter
- Sugar
- 4 large eggs
- Vanilla Extract
- Cake And Pastry Flour
- 1 ½ teaspoons baking powder
- 1 teaspoon salt
- 1% Low Fat Milk
- Chocolate Chips
- Milk Chocolate Chips
- Unsweetened Cocoa Powder
- Orange Rind
- Orange Liqueur
- Icing Sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Orange Marble Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Chocolate Orange Marble Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In a small bowl, combine the orange zest, orange juice, and buttermilk. Add this mixture to the batter and mix until evenly distributed.
- Divide the batter in half. In one half, stir in the melted chocolate.
- Spoon alternating dollops of chocolate and orange batter into the prepared pan. Swirl gently with a knife or toothpick for a marble effect.
- Bake for 65-75 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Dust with powdered sugar or drizzle with a chocolate ganache (optional) before serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
121g
Fat
59g
Carbs
21g
