Zutaten für Chocolate Orange Swirl Cake With Yummy Orange Glaze
- Yellow Cake Mix
- Orange Jell O
- 1 cup orange juice
- 1 cup vegetable oil
- 2 large eggs
- 1 tablespoon orange zest
- Unsweetened Dark Chocolate
- 1 teaspoon baking soda
- Warm Water
- 1 3/4 cups granulated sugar
- 2 cups powdered sugar
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Zubereitung von Chocolate Orange Swirl Cake With Yummy Orange Glaze
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, oil, and vanilla extract to the dry ingredients. Mix until just combined.
- In a separate bowl, whisk together the orange juice and boiling water. Add this mixture to the batter and mix until smooth.
- Divide the batter in half. In one half, stir in the melted chocolate chips.
- Spoon alternating dollops of the chocolate and plain batter into the prepared pan. Swirl gently with a knife or toothpick for a marble effect.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- For the glaze: In a small bowl, whisk together the powdered sugar, orange juice (or triple sec), and orange zest until smooth. Add more orange juice if needed to reach desired consistency.
- Pour the glaze over the cooled cake and let it set before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
151g
Fat
16g
Carbs
18g
