Zutaten für Chocolate Peanut Butter Brownies
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup creamy peanut butter
- White Sugar
- 1 cup packed light brown sugar
- Vanilla
- 4 large eggs
- All Purpose Flour
- Cocoa
- Mini Marshmallows
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Zubereitung von Chocolate Peanut Butter Brownies
- Preheat your oven to 350°F (175°C). Grease and flour a square 9x13 inch baking pan.
- In a large bowl, melt the butter and unsweetened chocolate together. Stir until smooth.
- Add the granulated sugar and brown sugar to the melted chocolate mixture. Beat until well combined.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- In a small bowl, combine the peanut butter and powdered sugar. Mix until smooth.
- Pour half of the brownie batter into the prepared pan. Dollop spoonfuls of the peanut butter mixture over the batter. Swirl the peanut butter mixture into the brownie batter using a knife or toothpick.
- Pour the remaining brownie batter over the peanut butter swirl. Spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
- Let the brownies cool completely in the pan before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
1281g
Fat
390g
Carbs
147g
