Red Velvet Valentine Hearts Mini Cupcakes Rezept

Indulge in the decadent sweetness of these adorable gluten-free Red Velvet Valentine Hearts Mini Cupcakes! Perfect for Valentine's Day or any romantic occasion, these tiny treats are bursting with rich red velvet flavor. Each bite-sized cupcake is moist, tender, and topped with a luscious cream cheese frosting. Get ready to impress your loved ones with this easy-to-follow recipe. Find more gluten-free baking inspiration at www.Gingerlemongirl.com!

Vorbereitung 20 Min.
Kochzeit 40 Min.
Kalorien 165.1 kcal
Eiweiß 5g
Bewertung Sei der Erste
Red Velvet Valentine Hearts Mini Cupcakes 54

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Red Velvet Valentine Hearts Mini Cupcakes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Red Velvet Valentine Hearts Mini Cupcakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Red Velvet Valentine Hearts Mini Cupcakes

  1. Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners or grease with non-stick cooking spray.
  2. In a large bowl, whisk together the gluten-free flour blend, baking soda, salt, and baking powder.
  3. In a separate bowl, whisk together the buttermilk (or milk and vinegar) and vanilla extract. Let sit for 5 minutes.
  4. In a large bowl, cream together the softened butter and sugar until light and fluffy using an electric mixer.
  5. Beat in the egg yolks one at a time, mixing well after each addition.
  6. Gradually add half of the dry ingredients to the creamed mixture, followed by half of the buttermilk mixture. Beat until just combined.
  7. Repeat with the remaining dry and buttermilk mixtures, mixing until just combined. Do not overmix.
  8. Stir in the red food coloring until you reach your desired shade.
  9. In a clean bowl, beat the egg whites with a clean whisk or mixer until stiff peaks form.
  10. Gently fold the egg whites into the cake batter.
  11. Fill each muffin cup 2/3 full with batter.
  12. Bake for 8-10 minutes, or until a toothpick inserted into the center comes out clean. Watch carefully to prevent burning!
  13. Let the cupcakes cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  14. For the frosting: In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  15. Once the cupcakes are completely cool, frost generously and enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

75g

Fat

13g

Carbs

9g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Red Velvet Valentine Hearts Mini Cupcakes?

Red Velvet Valentine Hearts Mini Cupcakes dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Red Velvet Valentine Hearts Mini Cupcakes?

Red Velvet Valentine Hearts Mini Cupcakes hat etwa 165.1 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 9 g Kohlenhydraten und 7 g Fett.

Welche Zutaten brauche ich für Red Velvet Valentine Hearts Mini Cupcakes?

Die wichtigsten Zutaten für Red Velvet Valentine Hearts Mini Cupcakes sind Millet Flour, Brown Rice Flour, Tapioca Flour, Salt, Baking Soda, Unsweetened Cocoa. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben