Zutaten für Chocolate Peanut Butter Pinecone Cakes
- Flour
- Sugar
- Baking Soda
- Salt
- Eggs
- Sour Cream
- Vanilla Extract
- Butter
- Cocoa Powder
- Hot Water
- Smooth Peanut Butter
- Powdered Sugar
- Milk
- Slivered Almonds
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Zubereitung von Chocolate Peanut Butter Pinecone Cakes
- Preheat your oven to 350°F (175°C). Grease and flour a mini muffin tin.
- In a medium bowl, whisk together the sugar, cocoa powder, baking soda, and salt.
- Add the milk, egg, and vanilla extract to the dry ingredients. Mix until just combined.
- Stir in the flour until a smooth batter forms.
- Fold in the peanut butter and chocolate chips.
- Fill each muffin cup about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, gently press chopped peanuts into the top of each cake to resemble pinecones.
- Enjoy your delicious Chocolate Peanut Butter Pinecone Cakes!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
363g
Fat
116g
Carbs
39g
