Zutaten für Chocolate Pecan Pie
- Pie Pastry
- Dark Corn Syrup
- ½ cup granulated sugar
- 3 large eggs
- Butter
- Semi Sweet Chocolate Baking Squares
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- Pecans
- Whipped Cream
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Zubereitung von Chocolate Pecan Pie
- Preheat oven to 350°F (175°C).
- Fit a 9-inch unbaked pie crust into a glass pie plate; crimp the edges.
- In a large bowl, whisk together: 1 cup light corn syrup, ½ cup granulated sugar, 3 large eggs, ½ cup (1 stick) melted unsalted butter, ½ cup melted bittersweet chocolate, 2 tablespoons all-purpose flour, 1 teaspoon vanilla extract, and ¼ teaspoon salt until completely smooth and well combined.
- Stir in 1 ½ cups chopped pecans (or walnuts).
- Pour the filling into the prepared pie crust.
- Place the pie plate on a baking sheet to catch any spills.
- Bake for 50-55 minutes, or until the crust is golden brown and the filling is set (it should jiggle slightly in the center when shaken gently).
- Let the pie cool completely on a wire rack before serving. This allows the filling to set properly.
- Serve chilled, topped with whipped cream or a scoop of vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
151g
Fat
45g
Carbs
28g
