Slemp Rezept

Warm up your little ones (and yourself!) with this delightful Slemp, a comforting spiced hot milk drink from the heart of Dutch cuisine. This kid-friendly recipe features warming spices like saffron, cloves, and cinnamon, creating a deliciously creamy and subtly sweet beverage perfect for chilly evenings. Easy to make and bursting with flavour, Slemp is a must-try for families!

Vorbereitung 5 Min.

Kochzeit 37 Min.

Kalorien 387 kcal

Eiweiß 19g

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Zutaten für Slemp

Pinch of saffron threads
3 whole cloves
1 small cinnamon stick
Mace Blade
2 cups whole milk
2 tablespoons granulated sugar (or to taste)
1 tablespoon cornstarch
2 tablespoons cold water

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Zubereitung von Slemp

Combine saffron threads, cloves, cinnamon stick, and ground mace in a small square of cheesecloth. Tie securely to form a spice bundle.
In a small saucepan, gently heat the whole milk over medium-low heat.
Add the spice bundle to the milk. Heat until just below boiling point, then reduce heat to low and simmer for 30 minutes, allowing the spices to infuse.
Remove the spice bundle from the saucepan and gently squeeze out any remaining milk, discarding the bundle.
Stir in 2 tablespoons of granulated sugar (adjust to taste).
In a small bowl, whisk together the cornstarch and 2 tablespoons of cold water until smooth.
Gradually whisk the cornstarch slurry into the warm milk, stirring constantly.
Continue to stir over low heat for 5 minutes, or until the mixture has thickened slightly.
Remove from heat and serve warm. Enjoy!