Zutaten für Chocolate Zucchini Nut Bread
- Salad Oil
- 2 large eggs
- 1 1/2 cups granulated sugar
- Unsweetened Baking Chocolate
- 2 cups grated zucchini (about 2 medium)
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- Vanilla
- 1 cup semi-sweet chocolate chips
- 1 cup chopped walnuts or pecans
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Zubereitung von Chocolate Zucchini Nut Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, salt, and cinnamon.
- Add eggs, oil, and vanilla extract to the dry ingredients. Mix until just combined.
- In a separate bowl, combine grated zucchini, nuts, and chocolate chips.
- Add the zucchini mixture to the wet ingredients and stir until evenly distributed. Do not overmix.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
103 g
Sugar
1010g
Fat
233g
Carbs
142g
