Zutaten für Christmas Breakfast Casserole
- Bulk Italian Sausage
- 1/2 medium onion, chopped
- Roasted Red Peppers
- Frozen Chopped Spinach
- 1/4 cup all-purpose flour
- Parmesan Cheese
- Dried Basil
- 1/2 tsp salt
- 6 large eggs
- 1 cup milk
- 1/2 cup shredded provolone cheese
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Zubereitung von Christmas Breakfast Casserole
- Cook 1 lb sausage and 1/2 medium onion, chopped, in a large skillet over medium heat until sausage is no longer pink (about 8-10 minutes).
- Drain off any excess grease.
- Transfer sausage and onion mixture to a greased 3-quart baking dish.
- Sprinkle with 1/2 cup of chopped red bell peppers and 5 oz fresh spinach.
- In a medium mixing bowl, whisk together 1/4 cup all-purpose flour, 1/4 cup grated Parmesan cheese, 1 tsp dried basil, and 1/2 tsp salt.
- In a separate bowl, whisk together 6 large eggs and 1 cup milk.
- Gradually add the wet ingredients to the dry ingredients, whisking until just combined.
- Pour the egg mixture evenly over the sausage and spinach mixture in the baking dish.
- Bake at 425°F (220°C) for 20-25 minutes, or until a knife inserted near the center comes out clean.
- Sprinkle with 1/2 cup shredded provolone cheese and the remaining 1/2 cup chopped red bell peppers.
- Bake for an additional 2 minutes, or until the cheese is melted and bubbly.
- Let stand for 5 minutes before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
5g
Fat
51g
Carbs
5g
