Zutaten für Christmas Shrub A Rum Spice Liqueur
- Oranges
- Tangerines
- Lemons
- Cinnamon Sticks
- Whole Cloves
- Allspice Berries
- Vanilla Bean
- Sugar
- White Rum
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Zubereitung von Christmas Shrub A Rum Spice Liqueur
- In a small saucepan, combine sugar and water. Bring to a boil over medium heat, stirring until sugar dissolves completely. Remove from heat and let cool completely.
- In a large jar or bottle (at least 1 quart/liter capacity), combine the cooled sugar syrup, rum, apple cider vinegar, orange slices, lemon slices, cinnamon sticks, cloves, allspice berries, and ginger.
- If using, add the orange liqueur.
- Stir well to combine. Cover tightly and let steep in a cool, dark place for at least 2 weeks, preferably 4 weeks. The longer it steeps, the richer the flavor will become.
- After steeping, strain the mixture through a fine-mesh sieve or cheesecloth lined strainer into a clean bottle or jar.
- Discard the solids. Seal tightly and store in the refrigerator.
- Serve chilled. Enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
85g
Fat
0g
Carbs
7g
