Zutaten für Christmas Sugar Cookies
- 1 cup (2 sticks) unsalted butter, softened
- Icing Sugar
- 2 large eggs
- ½ cup sour cream
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- Flour
- Baking Soda
- Cream Of Tartar
- Ground Mace
- Salt
- White Candy Coating
- Green Food Coloring
- Red Food Coloring
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Zubereitung von Christmas Sugar Cookies
- Preheat oven to 325°F (160°C). Line baking sheets with parchment paper.
- In a large mixing bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs, ½ cup sour cream, 2 tablespoons honey, and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 3 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Cover the dough and chill in the refrigerator for at least 2 hours, or preferably overnight, until firm enough to roll out.
- On a lightly floured surface, roll out the dough to ⅛-inch thickness.
- Use 3-inch Christmas-themed cookie cutters (dipped in flour to prevent sticking) to cut out cookies.
- Place cookies about 1 inch apart on the prepared baking sheets.
- Bake for 8-10 minutes, or until edges are lightly golden brown.
- Remove from oven and let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
- While cookies cool, melt your choice of candy coating according to package directions.
- Add desired food coloring to the melted candy coating and stir well.
- Drizzle the colored candy coating over the cooled cookies and let set.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
17g
Fat
8g
Carbs
3g