Zutaten für Cinnamon Cake
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Zubereitung von Cinnamon Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cinnamon, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the sour cream and then fold in the chopped pecans (if using).
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, dust with powdered sugar or frost with your favorite cinnamon cream cheese frosting (recipe not included).
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
200g
Fat
53g
Carbs
22g
