Zutaten für Berry Bread Pudding With Vanilla Cream Sauce
- 1 loaf (1 pound) French bread, cut into 1-inch cubes
- Raspberries (as part of 2 cups frozen mixed berries)
- Blackberries (as part of 2 cups frozen mixed berries)
- 4 large eggs
- 1 1/2 cups whole milk
- 3/4 cup plus 2 tablespoons granulated sugar
- 4 tablespoons butter
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 teaspoons vanilla extract
- 1 1/2 cups heavy cream
- 2 tablespoons all-purpose flour
- Blueberries (as part of 2 cups frozen mixed berries)
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Zubereitung von Berry Bread Pudding With Vanilla Cream Sauce
- Preheat oven to 350°F (175°C). Lightly grease an 11x7 inch baking dish.
- Arrange half of the cubed bread (approximately 4 cups) in the prepared baking dish.
- Evenly distribute 2 cups of frozen mixed berries over the bread layer.
- Top with the remaining 4 cups of cubed bread.
- In a large bowl, whisk together 4 large eggs, 1 ½ cups whole milk, ½ cup heavy cream, ½ cup granulated sugar, 1 teaspoon vanilla extract, ½ teaspoon ground cinnamon, and ¼ teaspoon ground nutmeg until well combined.
- Slowly pour the egg mixture over the bread, gently pressing down with a wooden spoon to ensure the bread absorbs the custard. Let stand for 20 minutes.
- Bake covered for 30 minutes.
- Uncover, brush evenly with 2 tablespoons of melted butter, and sprinkle with 2 tablespoons of granulated sugar.
- Bake for an additional 30 minutes, or until the pudding is set and golden brown.
- Remove from oven and let stand for 30 minutes before serving.
- While the pudding is cooling, prepare the vanilla sauce:
- In a medium saucepan, whisk together 1 cup heavy cream, ¼ cup granulated sugar, and 2 tablespoons all-purpose flour.
- Add 2 tablespoons of butter and cook over medium heat, stirring constantly, until the mixture thickens slightly (about 3-5 minutes).
- Remove from heat and stir in 1 teaspoon vanilla extract.
- Serve the warm bread pudding with a generous drizzle of the vanilla sauce.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
200g
Fat
116g
Carbs
26g
