Zutaten für Cinnamon Cooked Apples
- Tart Green Apples
- 1/4 cup packed light or dark brown sugar
- 1 teaspoon ground cinnamon
- Butter
- Salt
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Zubereitung von Cinnamon Cooked Apples
- Preheat oven to 350°F (175°C).
- Peel, core, and chop 4 medium apples (about 2 pounds) into 1-inch chunks.
- In a medium saucepan, combine the chopped apples, 1/4 cup brown sugar, 2 tablespoons granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 cup water.
- Bring the mixture to a simmer over medium heat, then reduce heat to low, cover, and cook for 20-25 minutes, or until the apples are tender and the sauce has thickened slightly, stirring occasionally.
- Remove from heat and serve warm with vanilla bean ice cream or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
57g
Fat
48g
Carbs
6g