Cinnamon Cooked Apples Recipe

A heartwarming recipe for Cinnamon Cooked Apples, reminiscent of childhood comfort food. This easy dessert features tender, cinnamon-spiced apples, perfectly cooked to a soft, melt-in-your-mouth consistency. Serve warm with a scoop of vanilla bean ice cream for the ultimate cozy treat! Perfect for a quick dessert or a special occasion.

Prep Time 10 mins
Cook Time 30 mins
Calories 207.4 kcal
Protein 1g
Rating Be the first
Cinnamon Cooked Apples 35

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cinnamon Cooked Apples

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How to Make Cinnamon Cooked Apples

  1. Preheat oven to 350°F (175°C).
  2. Peel, core, and chop 4 medium apples (about 2 pounds) into 1-inch chunks.
  3. In a medium saucepan, combine the chopped apples, 1/4 cup brown sugar, 2 tablespoons granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 cup water.
  4. Bring the mixture to a simmer over medium heat, then reduce heat to low, cover, and cook for 20-25 minutes, or until the apples are tender and the sauce has thickened slightly, stirring occasionally.
  5. Remove from heat and serve warm with vanilla bean ice cream or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

57g

Fat

48g

Carbs

6g

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Frequently Asked Questions

How long does it take to make Cinnamon Cooked Apples?

Cinnamon Cooked Apples takes about 40 minutes from start to finish — roughly 10 minutes to prepare and 30 minutes to cook.

How many calories are in Cinnamon Cooked Apples?

Cinnamon Cooked Apples has approximately 207.4 calories per serving, with about 1 g protein, 6 g carbohydrates and 23 g fat.

What ingredients do I need for Cinnamon Cooked Apples?

The key ingredients for Cinnamon Cooked Apples are Tart Green Apples, Brown Sugar, Cinnamon, Butter, Salt. See the full list with measurements above.

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