Zutaten für Cinnamon Cookies
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Zubereitung von Cinnamon Cookies
- Preheat oven to 375°F (190°C).
- In a medium bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the cinnamon chips.
- Roll the dough into 1-inch balls.
- Roll each ball in the cinnamon-sugar mixture.
- Place the cookies about 2 inches apart on ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
82g
Fat
21g
Carbs
12g
