Zutaten für Cinnamon Pancakes
- All Purpose Flour
- ¾ cup packed light brown sugar
- 4 teaspoons baking powder
- Ground Cinnamon
- 2 large eggs
- 1 ½ cups milk
- ¼ cup melted unsalted butter
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Zubereitung von Cinnamon Pancakes
- In a large bowl, whisk together 2 cups all-purpose flour, ¾ cup packed light brown sugar, 4 teaspoons baking powder, and 2 teaspoons ground cinnamon.
- In a separate bowl, whisk together 2 large eggs, 1 ½ cups milk, and ¼ cup melted unsalted butter.
- Gently pour the wet ingredients into the dry ingredients, stirring just until combined. Do not overmix.
- Heat a lightly oiled griddle or large frying pan over medium heat.
- Pour ¼ cup of batter onto the hot griddle for each pancake.
- Sprinkle each pancake with a little extra cinnamon.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface.
- Serve immediately with your favorite toppings, such as fresh peaches, apples, maple syrup, or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
10g
Fat
14g
Carbs
6g
