Cinnamon Pancakes Recipe

Indulge in the ultimate cozy breakfast treat! These fluffy cinnamon pancakes are unbelievably cakey and delicious. Perfect topped with warm peaches or apples in the fall and winter, or enjoy them any time of year. Get ready for a taste of pure comfort!

Prep Time 10 mins
Cook Time 20 mins
Calories 149.7 kcal
Protein 9g
Rating 4.8 (4 Reviews)
Cinnamon Pancakes 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cinnamon Pancakes

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How to Make Cinnamon Pancakes

  1. In a large bowl, whisk together 2 cups all-purpose flour, ¾ cup packed light brown sugar, 4 teaspoons baking powder, and 2 teaspoons ground cinnamon.
  2. In a separate bowl, whisk together 2 large eggs, 1 ½ cups milk, and ¼ cup melted unsalted butter.
  3. Gently pour the wet ingredients into the dry ingredients, stirring just until combined. Do not overmix.
  4. Heat a lightly oiled griddle or large frying pan over medium heat.
  5. Pour ¼ cup of batter onto the hot griddle for each pancake.
  6. Sprinkle each pancake with a little extra cinnamon.
  7. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface.
  8. Serve immediately with your favorite toppings, such as fresh peaches, apples, maple syrup, or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

10g

Fat

14g

Carbs

6g