Zutaten für Cinnamon Sauce For Apple Pie
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Zubereitung von Cinnamon Sauce For Apple Pie
- Whisk together 1/4 cup granulated sugar and 2 tablespoons all-purpose flour in a small bowl until well combined.
- In a small saucepan, whisk the sugar mixture into 1 cup of milk until smooth.
- Cook over medium-low heat, whisking constantly, until the sauce thickens to a pourable consistency (about 5-7 minutes).
- Remove from heat and stir in 1 teaspoon vanilla extract, 2 tablespoons unsalted butter, and 1 tablespoon ground cinnamon. Whisk until the butter is melted and the sauce is smooth.
- Serve warm over your favorite apple pie, cobbler, or vanilla ice cream.
- Store leftover sauce in an airtight container in the refrigerator for up to 3 days.
- When reheating in the microwave, use low power and stir frequently to prevent clumping.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
399g
Fat
32g
Carbs
36g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Low Protein Healthy Sauces Condiments Etc Eggs Dairy Fruit American Southern United States Easy Dietary Low Sodium Inexpensive Sweet Sauces Low In Something Apples Taste Mood Sweet Number Of Servings Presentation Served Hot
