Zutaten für Cinnamon Zucchini Blondies
- 1 cup (2 sticks) softened margarine
- Dark Brown Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- All Purpose Flour
- Ground Cinnamon
- Baking Powder
- Salt
- Ground Nutmeg
- 2 cups coarsely chopped zucchini
- ½ cup chopped walnuts or pecans (optional)
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Zubereitung von Cinnamon Zucchini Blondies
- Preheat oven to 350°F (175°C).
- Grease and flour an 8x8-inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) softened margarine and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, 1 teaspoon ground cinnamon, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in 2 cups coarsely chopped zucchini and ½ cup chopped walnuts or pecans (optional).
- Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into 9 bars.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
98g
Fat
7g
Carbs
12g
