Zutaten für Cinnamon Zucchini Brownies
- 2 cups grated zucchini
- 1 teaspoon ground cinnamon
- Soft Margarine
- Baking Powder
- Brown Sugar
- ¼ teaspoon salt
- 2 large eggs
- ½ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts or pecans (optional)
- 1 ½ cups all-purpose flour
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Zubereitung von Cinnamon Zucchini Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x9 inch baking pan.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup granulated sugar, ¾ teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ¼ teaspoon salt.
- In a large bowl, cream together ½ cup (1 stick) unsalted butter and ¾ cup packed light brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time. Then, add the dry ingredients and the grated zucchini (2 cups) in alternating additions, beginning and ending with the dry ingredients. Mix until just combined.
- Stir in 1 teaspoon vanilla extract and ½ cup chopped walnuts or pecans (optional).
- Pour batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
96g
Fat
5g
Carbs
11g
