Zutaten für Zucchini Raisin Spice Cake
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- Baking Powder
- ½ teaspoon salt
- Cinnamon
- Allspice
- Walnuts
- 2 cups grated zucchini
- 2 large eggs
- ¾ cup brown sugar
- Oil
- Vanilla
- Golden Raisin
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Zubereitung von Zucchini Raisin Spice Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a food processor, combine 2 cups grated zucchini, 1 cup chopped dates, 1 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ½ teaspoon ground cloves, ½ teaspoon ground ginger, ½ teaspoon salt, and ½ cup vegetable oil. Process until well combined.
- In a separate bowl, whisk together ¾ cup brown sugar, 2 large eggs, and 1 teaspoon vanilla extract.
- Add the wet ingredients to the food processor and pulse until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 60-75 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting or serving.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
140g
Fat
17g
Carbs
18g
