Zutaten für Citrus Bars From My Great Recipe Cards
- All Purpose Flour
- 1 cup powdered sugar
- 1 cup (2 sticks) unsalted butter
- 3 large eggs
- 1 cup granulated sugar
- Lemon Juice
- Orange Juice
- 1 tablespoon lemon zest
- 1 teaspoon baking powder
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Zubereitung von Citrus Bars From My Great Recipe Cards
- Preheat oven to 350°F (175°C).
- Combine 2 cups all-purpose flour and 1 cup powdered sugar in a large bowl.
- Cut in 1 cup (2 sticks) unsalted butter, using a pastry blender or your fingers, until the mixture resembles coarse crumbs.
- Press the crumb mixture firmly into the bottom of a greased 9x13 inch baking pan.
- Bake for 25 minutes, or until lightly golden brown.
- Meanwhile, in a separate bowl, whisk together 3 large eggs, 1 cup granulated sugar, 1/2 cup fresh lemon juice, 1/4 cup fresh orange juice, and 1 tablespoon lemon zest.
- In a small bowl, whisk together 1/4 cup all-purpose flour and 1 teaspoon baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the citrus mixture evenly over the baked crust.
- Bake for an additional 25 minutes, or until the filling is set and lightly golden.
- Let the bars cool completely in the pan before sprinkling with powdered sugar and cutting into small bars.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
51g
Fat
17g
Carbs
6g
