Zutaten für Citrus Glazed Ham
- 1 (10 pound) bone-in ham
- 1 teaspoon ground cloves
- Orange Soda
- Orange Marmalade
- 1/2 cup light brown sugar
- 2 tablespoons Dijon mustard
- 1 cup orange juice
- 1/4 cup honey
- orange slices for garnish
- ruffled greens for garnish
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Citrus Glazed Ham? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Citrus Glazed Ham
- Preheat oven to 325°F (160°C).
- Place ham in a large roasting pan.
- In a small bowl, whisk together orange juice, brown sugar, honey, Dijon mustard, and ground cloves.
- Pour glaze over ham, ensuring it's evenly coated.
- Bake for approximately 160 minutes, or until internal temperature reaches 145°F (63°C). Baste with glaze every 30 minutes.
- Remove ham from oven and let rest for 15-20 minutes before carving.
- Garnish with orange slices and ruffled greens before serving.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
115g
Fat
73g
Carbs
11g
