Zutaten für Citrus Glazed Mahi Mahi
- 1 pound mahi mahi steaks
- Orange, Juice Of
- Lemon, Juice Of
- Lime, Juice Of
- 2 tablespoons water
- Granulated Sugar
- 1/2 teaspoon salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Citrus Glazed Mahi Mahi? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Citrus Glazed Mahi Mahi
- In a small saucepan, combine 1/2 cup orange juice, 1/4 cup lemon juice, 2 tablespoons lime juice, 2 tablespoons water, 2 tablespoons sugar, and 1/2 teaspoon salt.
- Whisk well to dissolve the sugar and salt.
- Bring the mixture to a boil over medium heat, then reduce heat to low and simmer for 8-10 minutes, or until the glaze has reduced by half and thickened slightly.
- Remove from heat and let the glaze cool completely to allow it to thicken further. It should be thick and syrupy.
- Preheat grill or grill pan to medium-high heat. Season mahi mahi steaks (about 1 pound) with salt and pepper.
- Grill mahi mahi for 4-5 minutes per side, or until cooked through.
- During the last 2 minutes of grilling, brush the steaks generously with the citrus glaze.
- Remove from grill and pour any remaining glaze over the steaks. Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
75g
Fat
0g
Carbs
6g
