Zutaten für Citrus Spiced Tapioca
- 2 cups water
- Pearl Tapioca
- Cardamom Pods
- Whole Cloves
- 1-2 tablespoons honey (or to taste)
- 2 tablespoons lemon juice
- Frozen Orange Juice Concentrate
- 1 tablespoon Tia Maria (optional)
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Zubereitung von Citrus Spiced Tapioca
- Bring 2 cups of water to a boil in a medium saucepan.
- Add 1/2 cup tapioca pearls, 2 green cardamom pods (lightly crushed), 2 whole cloves, and 1-2 tablespoons of honey (or to taste).
- Reduce heat to low, stir frequently, and simmer for 15-20 minutes, or until the tapioca pearls are cooked through and translucent, adding a splash more water if needed to prevent sticking.
- Remove the cardamom pods and cloves.
- Stir in 1/4 cup orange juice concentrate, 2 tablespoons lemon juice, and 1 tablespoon Tia Maria (optional).
- Allow to cool completely, then chill in the refrigerator for at least 30 minutes before serving. For a thicker pudding, reduce the amount of water.
- Serve chilled and enjoy! Garnish with fresh orange zest or a sprig of mint, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
31g
Fat
0g
Carbs
5g
