Zutaten für Claret Lemonade
- 1/2 cup freshly squeezed lemon juice
- Orange Slice
- Red Wine
- 1 cup granulated sugar
- 1 cup water
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Zubereitung von Claret Lemonade
- In a small saucepan, combine 1 cup of sugar and 1 cup of water.
- Bring the mixture to a boil over high heat.
- Reduce heat to medium-low and simmer for 6-8 minutes, or until the sugar is completely dissolved, stirring occasionally.
- Remove from heat and let the syrup cool completely.
- Fill a large pitcher halfway with ice.
- Add 1/2 cup of freshly squeezed lemon juice and 2-3 orange slices to the pitcher.
- Pour in 4 cups of Claret (a dry red wine from Bordeaux).
- Slowly add the cooled sugar syrup to taste, starting with 1/4 cup and adjusting as needed.
- Stir gently to combine.
- Allow the Claret Lemonade to chill for at least 20 minutes before serving to allow the flavors to meld.
- Serve over ice in glasses and garnish with additional orange slices or lemon wedges, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
204g
Fat
0g
Carbs
18g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Beverages Fruit American Southern United States Easy Dinner Party Low Fat Creole Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Free Of Something Low In Something Citrus Brunch Taste Mood Sweet Presentation Served Cold
