Zutaten für Classic Cooked Eggnog
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Zubereitung von Classic Cooked Eggnog
- In a large saucepan, whisk together 6 large eggs, 1 cup granulated sugar, and a pinch of salt (optional).
- Gradually whisk in 2 cups whole milk.
- Cook over low heat, stirring constantly with a spatula, until the mixture thickens enough to coat the back of a spoon and reaches 160°F (71°C) on a thermometer. This will take about 10-15 minutes.
- Remove from heat immediately.
- Stir in the remaining 2 cups whole milk and 1 teaspoon pure vanilla extract.
- Strain the mixture through a fine-mesh sieve into a large bowl or pitcher to remove any egg bits for extra smooth texture (optional).
- Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the eggnog to chill thoroughly.
- Before serving, gently stir the eggnog.
- Garnish with freshly grated nutmeg, cinnamon sticks, or a sprinkle of cocoa powder, if desired.
- Serve chilled in mugs or glasses. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
17g
Fat
13g
Carbs
2g
