Classic Cooked Eggnog Recipe

Indulge in the creamy richness of our Classic Cooked Eggnog! This festive holiday beverage is perfectly spiced and luxuriously smooth. Our step-by-step recipe ensures a flawlessly creamy texture every time. Perfect for Christmas gatherings or cozy nights in!

Prep Time 15 mins
Cook Time 1470 mins
Calories 105.9 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Classic Cooked Eggnog 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Classic Cooked Eggnog

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How to Make Classic Cooked Eggnog

  1. In a large saucepan, whisk together 6 large eggs, 1 cup granulated sugar, and a pinch of salt (optional).
  2. Gradually whisk in 2 cups whole milk.
  3. Cook over low heat, stirring constantly with a spatula, until the mixture thickens enough to coat the back of a spoon and reaches 160°F (71°C) on a thermometer. This will take about 10-15 minutes.
  4. Remove from heat immediately.
  5. Stir in the remaining 2 cups whole milk and 1 teaspoon pure vanilla extract.
  6. Strain the mixture through a fine-mesh sieve into a large bowl or pitcher to remove any egg bits for extra smooth texture (optional).
  7. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the eggnog to chill thoroughly.
  8. Before serving, gently stir the eggnog.
  9. Garnish with freshly grated nutmeg, cinnamon sticks, or a sprinkle of cocoa powder, if desired.
  10. Serve chilled in mugs or glasses. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

17g

Fat

13g

Carbs

2g