Classic Rhubarb Crisp Rezept

This family-favorite rhubarb crisp is easy to make, requiring minimal cleanup! Enjoy the warm, comforting flavors of sweet rhubarb topped with a buttery, crunchy crumble. Perfect for a weeknight dessert or a special occasion.

Vorbereitung 15 Min.

Kochzeit 40 Min.

Kalorien 492.9 kcal

Eiweiß 10g

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Zutaten für Classic Rhubarb Crisp

4 cups chopped rhubarb
Sugar
1 large egg
Flour
1/4 teaspoon ground mace
Butter
Brown Sugar

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Zubereitung von Classic Rhubarb Crisp

Preheat oven to 375°F (190°C).
In a large bowl, combine 4 cups chopped rhubarb, 1 cup granulated sugar, 1 large egg, 2 tablespoons all-purpose flour, and 1/4 teaspoon ground mace. Gently toss to coat.
Pour the rhubarb mixture into a deep 9-inch pie plate.
In a separate bowl, combine 1 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed brown sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt, 1/2 cup (1 stick) cold unsalted butter, cut into small pieces. Use your fingers or a pastry blender to mix until the mixture resembles coarse crumbs.
Sprinkle the crumble topping evenly over the rhubarb filling.
Bake for 30-40 minutes, or until the topping is golden brown and the rhubarb is tender. If the topping browns too quickly, loosely cover the edges with foil.
Let cool slightly before serving warm with a dollop of whipped cream or vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

275g

Fat

38g

Carbs

30g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Classic Rhubarb Crisp?

Classic Rhubarb Crisp dauert insgesamt etwa 55 Minuten – ungefähr 15 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Classic Rhubarb Crisp?

Classic Rhubarb Crisp hat etwa 492.9 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 30 g Kohlenhydraten und 20 g Fett.

Welche Zutaten brauche ich für Classic Rhubarb Crisp?

Die wichtigsten Zutaten für Classic Rhubarb Crisp sind Rhubarb, Sugar, Egg, Flour, Mace, Butter. Die vollständige Liste mit Mengenangaben findest du oben.