Ingredientes para Classic Rhubarb Crisp
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Cómo preparar Classic Rhubarb Crisp
- Preheat oven to 375°F (190°C).
- In a large bowl, combine 4 cups chopped rhubarb, 1 cup granulated sugar, 1 large egg, 2 tablespoons all-purpose flour, and 1/4 teaspoon ground mace. Gently toss to coat.
- Pour the rhubarb mixture into a deep 9-inch pie plate.
- In a separate bowl, combine 1 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed brown sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt, 1/2 cup (1 stick) cold unsalted butter, cut into small pieces. Use your fingers or a pastry blender to mix until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the rhubarb filling.
- Bake for 30-40 minutes, or until the topping is golden brown and the rhubarb is tender. If the topping browns too quickly, loosely cover the edges with foil.
- Let cool slightly before serving warm with a dollop of whipped cream or vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
275g
Fat
38g
Carbs
30g
