Pat's Orange Pecan Muffins Rezept

These delightful orange pecan muffins are a healthier twist on a classic! Inspired by a recipe from lennie #14325, this version boasts zesty citrus, crunchy pecans, and a surprisingly easy preparation. Made with wholesome substitutions, they're perfect for a light breakfast or afternoon snack. Get ready to be amazed – this recipe consistently yields 13 delicious muffins!

Vorbereitung 20 Min.

Kochzeit 30 Min.

Kalorien 237.1 kcal

Eiweiß 5g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Pat's Orange Pecan Muffins

Clementines
2 tablespoons lemon juice
½ cup coconut water
Egg Beaters Egg Substitute
¼ cup melted unsalted butter
Coconut Oil
White Flour
Wheat Flour
Brown Sugar
1 teaspoon baking powder
½ teaspoon baking soda
Pecans

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pat's Orange Pecan Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Pat's Orange Pecan Muffins

Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or spray with cooking spray.
Quarter 3-4 Clementines (about 1 cup). Place in a food processor with 2 tablespoons lemon juice and ½ cup coconut water.
Process until completely pureed and smooth.
Add 1 large egg, ¼ cup melted unsalted butter, and 2 tablespoons olive oil to the food processor.
Pulse briefly until just combined. Do not over-process.
In a large bowl, whisk together 1 ½ cups all-purpose flour, ½ cup whole wheat flour, ¾ cup granulated sugar, 1 teaspoon baking powder, ½ teaspoon baking soda, ¼ teaspoon salt, and 1 teaspoon ground cinnamon.
Add the wet ingredients (from the food processor) to the dry ingredients all at once.
Gently stir until just combined. Do not overmix.
Fold in ½ cup chopped pecans.
Fill muffin cups about ¾ full.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

55g

Fat

34g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Healthy Vegetarian Summer Recipes Fall Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breads Fruit Easy Muffins Nuts Quick Breads Brunch From Scratch

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pat's Orange Pecan Muffins?

Pat's Orange Pecan Muffins dauert insgesamt etwa 50 Minuten – ungefähr 20 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Pat's Orange Pecan Muffins?

Pat's Orange Pecan Muffins hat etwa 237.1 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 9 g Kohlenhydraten und 20 g Fett.

Welche Zutaten brauche ich für Pat's Orange Pecan Muffins?

Die wichtigsten Zutaten für Pat's Orange Pecan Muffins sind Clementines, Lemon Juice, Coconut Water, Egg Beaters Egg Substitute, Butter, Coconut Oil. Die vollständige Liste mit Mengenangaben findest du oben.